To research into the gastronomic products that should be given a voice, up and down the Italian peninsula. Hunting out those small unknown producers, telling the stories of others, the more asserted. Because Italy is a gastronomic minefield of infinite, inexhaustible wealth.
Bonajuto Confectioner’s saved typical Modica chocolate from oblivion
Since 1880, Dolceria Bonajuto, the confectioner’s in Modica, has been producing chocolate using the ancient recipe of pre-Columbian civilizations. From the old fattojo del ciccolatte to the new Bean to Bar where customers can watch the work being done in the workshop